I love bruschetta. They’re easy to make, but look like you’ve really put a lot of work in. I decided to whip these up for lunch on Monday, and what a treat they were!

Knys Lifestyle Recipe Brilliant Bruschetta 1

  • 1 French loaf
  • Cherry tomatoes
  • Goats cheese
  • Fresh basil leaves
  • Crispy shards of onion
  • Black pepper and balsamic reduction to garnish
  1. Cut the french loaf into slices just over 1cm thick.
  2. Pop the slices into the toaster or oven, set on a low, slow heat.
  3. Slice up the cherry tomatoes. Place them in a bowl, along with goats cheese, crumbling into smaller balls.
  4. Tear the basil as this increases the flavour. Add to the tomato and cheese, and mix.
  5. Remove french loaf from the toaster or oven, then spoon some of the mixture onto each bruschetta.
  6. To garnish, place the crispy onions on top of each, and add a grind of black pepper.
  7. As you’re about to serve, squeeze a little balsamic reduction over each bruschetta. I love the ab reductions – they’re all delicious and can be found at most supermarkets in South Africa.


Knys Lifestyle Recipe Brilliant Bruschetta 2


SOURCEAn Aesthetic Adventure
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